How to cook Gurra stew

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How to cook Gurra stew
How to cook Gurra stew

In Post How to cook Gurra stew Stew Ghorra is one of the most delicious and popular Iranian stews known as seasonal stew. This stew has a pickle tasteand we recommend those who like sour foods to try it out.

In this tutorial , we have prepared the most complete method for preparing Goura Stew . With the ingredients mentioned in this cooking order, you can prepare for 4 people. Come along with the recipe for cooking and how to cook the stew .

Gourmet Stew Ingredients
Steamed Meat 400 g
Ghorra 250 g
Peppermint 100 g
Big onion 1 number
Parsley 500 g
Paste tomatoes 1 tbsp
Liquid oil enough
Salt , black pepper and turmeric enough

How to cook Gurra stew

Shake the onion in a small bowl, and then with small amounts of oil in a suitable pot, strain to light onions. After the light bulb was added, add some turmeric and strain the onions to make them completely homogeneous.

In the next step, crush the meat and add to the pot. Continue to squeeze the meat up to fry. After the flesh, add the tomato paste and rub it a little so that the paste is taken.

In the next step, add a few glasses of water to the pot and let the meat cook with moderate heat. Then peppermint and parsley are finely chopped and rinsed with a little liquid oil to make the vegetables fry a bit.

Wait until the meat is completely cooked and add the vegetables to the stew. After 15 minutes, add Ghorra with salt, black pepper and let the sturge take place then serve with rice.In the next step, add a few glasses of water to the pot and let the meat cook with moderate heat. Then peppermint and parsley are finely chopped and rinsed with a little liquid oil to make the vegetables fry a bit.Majaziha.com

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