In Post Learn how to make sour cranberries and delicious cranberry syrup principles Cinnamon syrup is one of the oldest syrups in Iran that has a long history. In addition to having a good taste, this syrup can also be a good drink for the thirst of Ramadan . Of course, we Iranians use Senecaubin with lettuce. With the ingredients listed in this order, you can make up to 4 to 6 people with snake juice. With instructions how syrup sekanjabin continues with contemporary Stay tuned.
|Ingredients Ingredients Syrup|
|White vinegar||50 g|
Order of preparation
First, select a suitable pot and pour water into it. After that, add the sugar and place the pan on the heat so that it melts completely in the water with gentle heat. We continue to pepper and mix it with yarn.
Because of this, we mix peppermint that does not spill the syrup inside the syrup and, in the end, make it easier to get out of it. After adding the mint, wait until the mint extract enters the syrup and the syrup reaches sufficient concentration.
If you do not like the taste of mint, you can remove mint from syrup. To find out that the concentration of the syrup is appropriate, take a small batch of syrup and wait a little until it cools and then return the batch.
If the syrup is badly sliced, the concentration of your syrup is enough and you can add vinegar. After adding the vinegar, let’s boil the syrup, then remove it from the heat and let it cool off.
After the syrup is a little cool, it is smooth, and we throw it in the glass and keep it in the refrigerator. To consume, add a small amount of syrup (1 tbsp) into a glass of cold water and after mixing the syrup.
Tips for making syrup
It is interesting to know that the honey was produced for the traditional and traditional zinc syrup . If you want to make this syrup with honey, you can remove sugar from the ingredients and add 500 grams of honey instead.majaziha