In Post Learn how to make strawberry jam and delicious strawberry jam basics Strawberry jam is one of the most delicious Iranian jam. It’s interesting to know that the strawberry jamcan make your appetite open because of its appealing appearance. In this tutorial , we have prepared the most complete order for the preparation of strawberry jam . With the ingredients listed in this order you can make some strawberry jam in a test. Come along with the order and strawberry jam .
|Ingredients Strawberry Jam|
|Lemon juice||1 tbsp|
Order of preparation
We first clean the strawberries carefully, then we cut them and cut them halfway with the knife. Select a suitable pot and bring strawberries into the pot. In the next step, we spray sugar in strawberries.
We strawberries to penetrate all the strawberries to sugar. Put the pot in the refrigerator for 12 hours to drain the strawberries. After this time, remove the pot from the refrigerator and place it on a heat so that the water in the pot is boiled.
At this point, on the jam a little foam that we can in a few steps with the foam, the foam on the strawberries. After taking the syrup in the jam, it takes the pot out of the heat.
At this point add lemon juice and mix well with jam, lemon juice makes our jam sugar. Also, note that adding lemon juice will darken if you add lemon juice earlier.
The other thing to avoid darkening the color of the jam is that, at the time of baking the jam, do not put the pot in any way. In the end, let the jam cool at a slight temperature, then drop it inside the glass and keep it in the refrigerator.
Tips for making strawberry jam
If we get jam early, so that the strawberries are not completely cooked and the syrup has not reached enough concentration, it may soon be moldy. Another reason that can make moldy jam of strawberriesis that there is not enough jam sugar.
The most important reason for sugar strawberry jam is to overeat and get rid of heat late. There are other reasons why sugar can be made in jam, another reason is that sugar is low in jam.
To remove the juice from the juice, pour it in a suitable pot, then add some boiling water and lemon juice and place it on the heat for a few pockets, then heat it and allow it to stand at temperature Cool the environment.majaziha