Learn how to prepare Fallad Shirazi and the principles of home and delicious food

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Learn how to prepare Fallad Shirazi and the principles of home and delicious food
Learn how to prepare Fallad Shirazi and the principles of home and delicious food

In Post Learn how to prepare Fallad Shirazi and the principles of home and delicious food Falida is one of the old and traditional Iranian desserts that has many fans. This delicious dessert isserved either alone or with traditional ice cream . The most famous type is the Shiraz city known as Faldeh Shirazi. With the materials listed in this order, you can prepare for 4 people. The recipe recipe Falvdh continues with contemporary Stay tuned.

Ingredients
Starch 300 g
Water 4 glasses
Sugar 1 glass
Rose water ¼ cup
sour lemon 1 number
Cherry Syrup To decorate

Order of preparation

To prepare a syrup, first add 2 glasses of water with sugar in a pot and place it on the heat until the sugar is completely dissolved in the water. After the syrup is completely concentrated, add the rose water and let it stay warm.

After adding the syrup, let the syrup make a few boils, then let’s get warm. Place the syrup at ambient temperature to cool, then pour into a bowl and place it in a freezer to freeze.

After the syrup is completely frozen, remove it from the freezer and throw it in the blender to make it completely powdered. Pour the powdered ice back into the bowl and place it in a freezer to keep it free and to remain in powder form.

After the ice powder is ready, we are going to prepare the fibers. Stash the starch with 2 glasses of water inside a pot and place it on a very gentle heat so that the water in the pot evaporates and the starch is concentrated and aggravated.

After the starch has been thickened and thinned, we throw it into a flask with small holes and push the starch out of the water holes to remove thin filaments from the water. The smaller the holes will be, the more beautiful we will be at the end of the work.

We place a container of water and ice under the filament to remove ice from the water after leaving the water. Meanwhile, with the hand, we throw the strings into ice water to keep the ice cold and harden by the cold.

Select a suitable container and pour ice-powder into it. In the following, remove the filaments from the ice water and pour in a powdered ice container. We mix the powdered ice with the fibrous filaments to cover their entire spots.

At this stage, after draining the flask in the appropriate container, add the lemon juice to the flesh and serve it. Note that you can use different flavors such as sour cherries to make your dish more delicious.majaziha

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